I'm making one of my "comfort food" faves tonight... curried squash soup. At the moment, the squash, carrots and onions are in the oven roasting and the liquid component of veggie stock, coconut milk and apple juice are simmering on the stove. Here, freshly grated ginger and a mix of curry and cinnamon wait to be added to the soup once the veggies are done. Mmmm... can't wait for dinner!
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