I got an amazing deal on blueberries at the market yesterday, which means I need to get creative with some recipes to use all 36oz (!) of them up quickly before they start to spoil. We've already enjoyed about a quarter of them in blueberry waffles and as-is for snacking, but some baking was clearly in order to start making a dent in the rest. I settled on blueberry tarts for their simplicity - with all of five ingredients (plus frozen "cheater" tart shells) it was the perfect recipe for Sophie to take charge of, and she handled her measuring spoons and mixing fork well as always. Here, the tarts wait a final inspection before being popped into the oven. It will be tea and tart time as soon as they cool!