When preparing dinner tonight I got out the bamboo steamer we picked up in Montreal's Chinatown last summer when we were visiting my father. It's a many-layered device, allowing you to steam an assortment of veggies, dumplings and/or fish all at the same time - as you build your meal you likewise build a taller tower of steamer baskets. This evening I chose to use only a single layer to steam Basa, a firm whitefish. Served with roasted green beans and brussel sprouts and a very simple noodles Romanov on the side, it was a simple and delicious meal. Click here for the recipe!