As you can see, a new condiment made an appearance on our dinner table tonight. This morning we picked up hot dogs from The Butcher's Blend at the Farmer's Market (as of today they're open on Thursdays, which is fantastic!) and decided to break in one of our vacation souvenirs: Banana Ketchup. We picked it up at a spice shop in Old San Juan that Chris had heard about, and it's really quite nice... you have to remove the expectation that it tastes anything like the tomato ketchup we're used to, and then loose yourself in the slightly sweet flavour and subtle spice of it. Just lovely, and a great way to kick a simple hot dog up a notch (apologies to Emeril Lagasse for borrowing his catch phrase)!